Second Sunday in Lent: Poverty & Farmworkers
I’ll never forget how it felt to serve dinner to this group. About 30 hungry, tired farmworkers arrived back at their camp just as it was getting dark, and they were kind enough to welcome us into their humble space for a shared meal. This group of mostly young men had been busy harvesting sweet potatoes down East. Most were indigenous Mexicans who learned Spanish as a second language, who didn’t know any English.
As we spooned out rice and beans and poured soda from two-liter bottles, I was struck at how rare it is for any of us to meet the people who actually produce and harvest the food we eat. From our history of slavery to our modern industrial context, our society has not really reckoned with the grim reality of those at the bottom of our food chain.