Concord UMC: Planting Seeds and Watching Hearts Grow
By Kaitlyn Brodar, PHW Intern As the health lead for Concord UMC in Graham, NC, Donna… Continue Reading
There’s lots to celebrate this month. Besides my birthday (smile), the month of June is when we observe Men’s Health Week and National Fresh Fruit and Vegetable Month. These two issues, each important enough on their own, also overlap as men are encouraged to eat nutritious, well-balanced meals in order to remain healthy and strong. Our nation’s dietary guidelines are updated every five years, with the most recent set of guidelines released in 2010. In this report, the US Department of Agriculture advises both men and women to…
The Fayetteville ObserverSam Thompson was looking for a sunny spot to plant tomatoes. He ended up leading an award-winning community revolution. Thompson, an elder at Laurinburg Presbyterian Church, pitched the idea of a community garden to the church six years ago. What began as a creative use for otherwise empty church property was recently awarded an equipment grant by the North Carolina Council of Churches and Blue Cross and Blue Shield of North Carolina. “We’re using the grant funds to dig a well,” Thompson said. “Wouldn’t you know this would be the wettest June in years.”
Winston-Salem ChronicleThe Blue Cross and Blue Shield of North Carolina (BCBSNC) Foundation has partnered with the North Carolina Council of Churches to provide grants to faith-based organizations to help them supply healthy eating alternatives to their members and underserved communities.
United Metropolitan Missionary Baptist Church (UMMBC) is one of 20 faith-based organizations that have received a $5,000 Healthy Eating Equipment Grant. The church will use the grant to purchase much needed equipment and supplies to support the 10 gardens that now comprise the S.G. Atkins Community Gardens at Winston-Salem State University.
Mt. Airy NewsPiney Grove Baptist Church’s food ministries recently got a boost from the Blue Cross and Blue Shield of North Carolina Foundation (BCBSNC) in the form of a $5,000 healthy eating equipment grant. The effort is a partnership between BCBSNC and the North Carolina Council of Churches to provide equipment for 20 faith-based organizations to bring healthier food to their members and communities. More than $90,000 in equipment grants are being used to provide canning and cooking supplies, expand church community gardens and increase storage for fresh produce.
By Eric Ginsburg, YES Weekly
Dozens of organizations and hundreds of people from throughout the area came together in Greensboro last week to talk about an issue central in everyone’s lives: food. The Come to the Table conference, held at UNCG, was designed to assemble people who are working on and concerned with food issues to learn, network and organize around food access and justice.
Monday February 4th, 2013
8:30am – 4:30pm
Kinston Community Council for the Arts
The conference includes plenaries, topical breakout sessions, lunch, and networking opportunities. Registration Fee: $0-15 (sliding scale fee structure).
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